Go Back
Homemade Vegan Pepperoni Pizza photo

Vegan Pepperoni Pizza

This Vegan Pepperoni Pizza is a game-changer! Enjoy all the cheesy, savory goodness without the animal products.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Pizza Ingredients
  • 1 Pizza dough homemade classic or gluten-free
  • 1 cup Pizza sauce no-cook
  • 3 oz Vegan pepperoni
  • 4 oz Vegan mozzarella or any melty vegan cheese
  • Semolina flour for dusting

Equipment

  • Baking Sheet or Pizza Stone
  • Rolling Pin
  • Mixing bowl
  • Oven
  • Pizza Cutter

Method
 

Instructions
  1. Step 1: Prepare the Pizza Dough - Combine flour, water, yeast, and salt in a mixing bowl. Knead and let rise for about an hour.
  2. Step 2: Make the No-Cook Pizza Sauce - Mix crushed tomatoes, garlic, olive oil, and herbs in a bowl.
  3. Step 3: Preheat Your Oven - Set oven to 475°F (245°C) and heat the pizza stone if using.
  4. Step 4: Roll Out the Dough - Punch down the risen dough, dust with semolina flour, and roll into a 12-inch circle.
  5. Step 5: Assemble the Pizza - Transfer dough to a baking sheet, spread sauce, add cheese and pepperoni.
  6. Step 6: Bake the Pizza - Bake for about 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Step 7: Slice and Serve - Let cool, slice with a pizza cutter, and enjoy!

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze slices wrapped in foil for long-term storage.
  • Reheat in the oven at 350°F (175°C) for best results.