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Homemade Vegan Chickpea Cookie Dough Bowls photo

Vegan Chickpea Cookie Dough Bowls

This Vegan Chickpea Cookie Dough Bowl is a guilt-free treat that combines delicious flavors with wholesome ingredients!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough:
  • 1/2 cup chickpeas rinsed and drained
  • 2 tablespoons peanut flour
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon light agave nectar adjust to taste
  • 1 tablespoon peanut butter for creaminess and extra for serving
  • 1 1/2 tablespoons unsweetened vanilla almond milk plus extra for serving
  • 1 pinch salt
  • 1 tablespoon vegan mini chocolate chips
  • 1 pinch cinnamon for garnish

Equipment

  • Food processor
  • Measuring cups and spoons
  • Bowl
  • Spatula

Method
 

Instructions:
  1. Start by rinsing and draining the chickpeas thoroughly to remove excess sodium and improve flavor.
  2. In a food processor, add chickpeas, peanut flour, vanilla extract, agave nectar, peanut butter, almond milk, and salt. Blend until smooth, scraping down the sides as needed.
  3. Check the texture and taste. If too thick, add almond milk one tablespoon at a time. Adjust sweetness with more agave nectar if necessary.
  4. Fold in the vegan mini chocolate chips once the mixture is smooth and creamy.
  5. Scoop the mixture into a bowl, drizzle with peanut butter, sprinkle with cinnamon, and enjoy immediately!

Notes

  • Store in an airtight container in the fridge for up to 3 days.
  • Freeze in portions for later enjoyment; thaw overnight before serving.
  • Add fresh fruits or granola for a fun dessert bowl variation.