Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze. - Step 2: Melt the Mixture
In a medium saucepan over low heat, combine the creamy peanut butter, milk chocolate chips, unsalted butter, and salt. Stir gently until the mixture is smooth and fully melted, ensuring that it doesn’t burn. - Step 3: Combine with Cereal
In a large mixing bowl, add the Corn Chex cereal. Pour the melted chocolate and peanut butter mixture over the cereal, gently folding the mixture until all the Chex are evenly coated. - Step 4: Add Powdered Sugar
Sprinkle 1 1/2 cups of powdered sugar over the coated cereal. Carefully fold the mixture again until all the cereal is covered in the sugary goodness. - Step 5: Spread and Cool
Spread the coated cereal mixture evenly onto the prepared baking sheet. Allow it to cool for about 10 minutes. - Step 6: Add Finishing Touches
Once cooled, transfer the muddy buddies to a large mixing bowl. Sprinkle with the remaining 1/2 cup of powdered sugar and the pink sparkling sugar. Toss gently to combine. Finally, add the Valentine’s Day M&Ms, mixing them in carefully so they don’t break. - Step 7: Serve and Enjoy!
Your Valentine Muddy Buddies are now ready to be served! You can enjoy them immediately or package them up in festive bags for sharing.
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze them in a sealed bag for up to three months.
- Keep them away from direct sunlight and moisture to maintain their crunchiness.
