Ultimate Coronation Chicken

This Ultimate Coronation Chicken is a creamy, flavorful delight that's perfect for any gathering!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: British

For the Chicken:

2 large boneless, skinless chicken breasts or store-bought roast chicken for convenience

For the Sauce:

3/4 cup quality mayonnaise
1/2 cup crème fraîche or Greek yogurt
1-2 tablespoons heavy cream
2 tablespoons apricot jam or mango chutney
1 tablespoon quality curry powder (use Madras for a spicy kick)
3 tablespoons very finely chopped dried apricots
2 teaspoons tomato paste
1/4 cup toasted sliced almonds (toast them in a dry skillet over medium-high heat until golden brown)
1/4 cup chopped fresh cilantro

Cooking Instructions:

If you're using raw chicken, place the chicken breasts in a large pot and cover them with water. Season lightly with salt. Bring to a boil, then reduce the heat to low and cover. Poach for about 15-20 minutes until the chicken is fully cooked and tender. If you're using store-bought roast chicken, skip this step and shred the chicken into bite-sized pieces.
In a mixing bowl, combine the mayonnaise, crème fraîche (or Greek yogurt), and heavy cream. Whisk until smooth. Then, add the apricot jam (or mango chutney) and curry powder.
Next, stir in the finely chopped dried apricots, tomato paste, and toasted sliced almonds. Mix thoroughly to ensure that all the ingredients are evenly distributed.
Add the cooked chicken (or shredded roast chicken) to the creamy curry sauce. Gently fold the chicken into the sauce, making sure every piece is well coated.
Finally, fold in the chopped fresh cilantro. This adds a burst of freshness that balances the rich flavors of the creamy sauce.