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Homemade Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese photo

Ultimate Corned Beef Breakfast Sandwich Recipe with Swiss Cheese

This Ultimate Corned Beef Breakfast Sandwich is pure breakfast bliss! With savory corned beef, melty Swiss cheese, and a touch of honey mustard, it's a must-try!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 slices corned beef
  • 2 slices Swiss cheese (divided use)
  • 1 teaspoon butter (optional)
  • 1 whole egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon honey mustard
  • 1 English muffin English muffin (toasted)

Equipment

  • Non-stick skillet
  • Spatula
  • Toaster
  • Plate

Method
 

Instructions
  1. Gather all your ingredients and equipment. This will make the cooking process smooth and enjoyable.
  2. Slice the English muffin in half and toast it until golden brown. This step ensures that your sandwich has a delightful crunch!
  3. In a non-stick skillet, heat over medium heat. If desired, add 1 teaspoon of butter for extra flavor. Crack the egg into the skillet, sprinkle with salt and pepper, and cook until the whites are set but the yolk is still runny (about 2-3 minutes). If you prefer your yolk cooked through, let it cook a bit longer.
  4. In the same skillet, add the slices of corned beef and heat for about 1-2 minutes until warmed through.
  5. On the bottom half of the toasted English muffin, spread 1 teaspoon of honey mustard. Layer the warm corned beef on top, followed by one slice of Swiss cheese. Carefully place the cooked egg on top of the cheese. Add the second slice of Swiss cheese on top of the egg and finish with the top half of the English muffin.
  6. If you want the cheese to be extra melty, return the sandwich to the skillet and cover it for 1-2 minutes, allowing the cheese to melt beautifully.
  7. Once the cheese is melted, transfer the sandwich to a plate, slice it in half if desired, and enjoy your Ultimate Corned Beef Breakfast Sandwich while it’s warm!

Notes

  • Store leftover corned beef in an airtight container in the fridge for up to 3 days.
  • If you have leftover cooked eggs, they can be stored in the fridge and reheated gently.
  • Toast the English muffin fresh when you’re ready to assemble the sandwich to maintain its texture.