Go Back
Homemade Truffle Fries Recipe photo

Truffle Fries Recipe

Indulge in these crispy, gourmet truffle fries, perfectly seasoned and drizzled with rich truffle oil!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 2 large russet potatoes washed and cut into 1/4-inch sticks
  • 2 tablespoons olive oil
  • 1/4 cup truffle oil
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Sea salt to taste
  • Fresh cracked pepper to taste

Equipment

  • Cutting Board
  • Sharp Knife
  • Baking Sheet
  • Large mixing bowl
  • Spatula

Method
 

Method:
  1. Step 1: Preheat your oven to 425°F (220°C). A hot oven is critical for achieving a crispy texture on the fries.
  2. Step 2: Wash the russet potatoes thoroughly to remove any dirt. Cut them into 1/4-inch sticks, ensuring they are as uniform as possible for even cooking.
  3. Step 3: In a large mixing bowl, combine the cut potatoes with 2 tablespoons of olive oil. Make sure each fry is well coated to promote crispiness.
  4. Step 4: Spread the oiled potato sticks evenly on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, flipping them halfway through until they are golden brown and crispy.
  5. Step 5: Once the fries are cooked, remove them from the oven and drizzle with 1/4 cup of truffle oil. Toss gently to ensure the fries are evenly coated. Immediately sprinkle 1/2 cup of grated Parmesan cheese over the hot fries, allowing the cheese to melt slightly.
  6. Step 6: Season the fries with sea salt and freshly cracked pepper to taste. Finish by sprinkling 1 tablespoon of chopped fresh parsley over the top for a pop of color and freshness.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven at 400°F (200°C) for 10-15 minutes for crispiness.
  • For a vegan option, omit the Parmesan cheese or use a vegan alternative.