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Easy Triple Almond Cookies photo

Triple Almond Cookies

These Triple Almond Cookies are a nutty delight! Packed with almond flavor from three sources, they’re the perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 1 cup sifted powdered sugar
  • 1 cup vegetable or canola oil
  • 2 large eggs
  • 1 tsp almond extract
  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cream of tartar
  • 2 cups sliced almonds
  • 1 (6-oz) package almond toffee bits
  • Additional sugar for rolling cookies

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • Measuring cups and spoons
  • Cooling rack

Method
 

How to Prepare Triple Almond Cookies
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and sifted powdered sugar until light and fluffy (about 3-4 minutes).
  3. Step 3: Add the vegetable or canola oil and eggs, one at a time, mixing until fully blended. Then, mix in the almond extract.
  4. Step 4: In another bowl, whisk together the all-purpose flour, baking soda, salt, and cream of tartar.
  5. Step 5: Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Step 6: Gently fold in the sliced almonds and almond toffee bits.
  7. Step 7: Portion out the dough onto a parchment-lined baking sheet.
  8. Step 8: Roll each cookie ball in additional sugar before baking.
  9. Step 9: Bake for 10-12 minutes until edges are lightly golden.
  10. Step 10: Let cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

  • For a richer almond flavor, substitute half the butter with almond butter.
  • Store cookies in an airtight container for up to one week.
  • Freeze unbaked dough balls for up to three months and bake from frozen.