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Homemade Tomato Orzo with Chicken Sausage and Broccoli photo

Tomato Orzo with Chicken Sausage and Broccoli

This Tomato Orzo with Chicken Sausage and Broccoli is a one-pan wonder bursting with flavor!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1 tablespoon olive oil
  • 12 ounces chicken sausage cut into rounds
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup uncooked orzo pasta
  • 1/4 teaspoon Italian seasoning (or more, to taste)
  • 2 cups chicken broth
  • 1 14 fluid ounce can tomato sauce
  • 2 cups broccoli cut into small florets
  • 1/2 red bell pepper chopped
  • to taste Freshly grated parmesan cheese (optional)
  • to taste Salt & pepper

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and chopping board

Method
 

Cooking Instructions:
  1. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken sausage rounds and cook for about 5-7 minutes until they are browned and cooked through. Remove the sausage from the skillet and set it aside.
  2. In the same skillet, add the chopped onion and sauté for about 3 minutes, or until translucent. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
  3. Stir in the uncooked orzo pasta and season with Italian seasoning, salt, and pepper. Mix well to combine all the ingredients.
  4. Pour the chicken broth and tomato sauce into the skillet. Stir to combine and bring the mixture to a gentle simmer.
  5. Add the broccoli florets and chopped red bell pepper to the skillet. Cover the skillet and let it simmer for about 10-12 minutes, or until the orzo is al dente and the broccoli is tender.
  6. Once cooked, return the sautéed chicken sausage to the skillet and stir everything together. Taste and adjust the seasoning if necessary. If you like, sprinkle freshly grated parmesan cheese on top before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Freeze in a freezer-safe container for up to 2 months.
  • Thaw overnight in the fridge and reheat with a splash of chicken broth.