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Homemade TikTok Mac and Cheese photo

TikTok Mac and Cheese

This TikTok Mac and Cheese is ultra creamy and cheesy! Perfect for gatherings or cozy nights in, it's a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mac and Cheese:
  • 1 lb elbow macaroni noodles cooked al dente
  • 7 tbsp butter for richness and flavor
  • 1 tbsp minced garlic adds savory depth
  • 2 tbsp all-purpose flour helps thicken the cheese sauce
  • 3 cups half and half for a creamy base
  • 1 cup heavy whipping cream enhances richness
  • 4 cups shredded cheddar cheese blend the star cheese for classic flavor
  • 2 cups shredded mild cheddar cheese for an extra cheesy kick
  • 1 tsp garlic powder boosts garlic flavor
  • 1 tsp onion powder adds savory depth
  • 1 tsp paprika provides a warm, smoky note
  • 1 tsp salt essential for seasoning
  • 1/2 tsp black pepper for a touch of spice
  • 1 cup shredded white cheddar cheese for sharp contrast
  • 1 cup shredded mozzarella cheese adds gooey texture
  • Chopped fresh parsley for garnish

Equipment

  • Large pot
  • Medium Saucepan
  • Whisk
  • Large spoon or spatula
  • Baking dish
  • Measuring cups and spoons

Method
 

Cooking Instructions:
  1. Step 1: Cook the macaroni. Bring a large pot of salted water to a boil. Add the elbow macaroni noodles and cook until al dente according to package instructions. Drain and set aside.
  2. Step 2: Make the cheese sauce. In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Step 3: Create a roux. Add the flour to the saucepan, stirring constantly for about 2 minutes until light golden.
  4. Step 4: Add the cream. Gradually whisk in the half and half and heavy whipping cream, ensuring no lumps. Continue whisking until thickened, about 3-5 minutes.
  5. Step 5: Incorporate the cheeses. Reduce heat to low, add shredded cheeses, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  6. Step 6: Combine with pasta. Add cooked macaroni to the cheese sauce, stirring until well coated.
  7. Step 7: Add more cheese. Stir in white cheddar and mozzarella for an extra cheesy finish.
  8. Step 8: Bake (optional). Transfer to a greased baking dish, top with cheese or breadcrumbs, and bake at 350°F (175°C) for about 20 minutes.
  9. Step 9: Garnish and serve. Sprinkle chopped parsley on top and serve hot.

Notes

  • For a spicier kick, add cayenne pepper or diced jalapeños.
  • Mix and match cheeses based on preference; Gruyere or provolone are great options.
  • For a crunchy topping, mix breadcrumbs with melted butter before baking.