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Homemade Three Cheese Chicken Spinach & Artichoke Alfredo Pasta photo

Three Cheese Chicken Spinach & Artichoke Alfredo Pasta

This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is creamy, cheesy, and utterly satisfying! A perfect weeknight dinner or cozy gathering dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 1 package penne pasta (16-oz)
  • 2 jars Alfredo sauce (15-oz each)
  • 1 container sour cream (8-oz)
  • 1 container ricotta cheese (15-oz)
  • 1 tsp minced garlic
  • 3 cups chopped cooked chicken
  • 2 large eggs lightly beaten
  • 1 cup grated Parmesan cheese
  • 1 package frozen chopped spinach (10 to 12-oz, thawed and drained)
  • 1 can artichoke hearts (14-oz, drained and chopped)
  • 2 cups mozzarella cheese

Equipment

  • Large pot
  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Spatula
  • Oven

Method
 

Cooking Instructions:
  1. Step 1: Cook the Pasta - Start by boiling a large pot of salted water. Once boiling, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: Prepare the Cheese Mixture - In a large mixing bowl, combine the ricotta cheese, sour cream, grated Parmesan cheese, and beaten eggs. Add minced garlic and mix until well combined.
  3. Step 3: Combine Ingredients - Add the chopped cooked chicken, drained spinach, and chopped artichoke hearts to the cheese mixture. Gently fold in the cooked pasta until everything is well incorporated.
  4. Step 4: Add the Alfredo Sauce - Pour in the two jars of Alfredo sauce and mix until the pasta and chicken are evenly coated.
  5. Step 5: Layer with Mozzarella - Transfer the pasta mixture to a greased 9x13 inch baking dish. Spread it out evenly, and then top with the mozzarella cheese.
  6. Step 6: Bake - Place the baking dish in the preheated oven at 350°F. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  7. Step 7: Serve and Enjoy - Remove from the oven and let it cool for a few minutes before serving. This pasta pairs beautifully with a side salad or garlic bread.

Notes

  • For a quicker meal, use rotisserie chicken.
  • This dish can be prepared ahead of time and stored in the fridge before baking.
  • Leftovers can be stored in an airtight container for up to 3-4 days.