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Homemade The Best Red Velvet Churros (Baked) ! recipe image

The Best Red Velvet Churros (Baked) !

These Red Velvet Churros are a delightful twist on a classic! Baked to perfection with a rich, velvety flavor that will impress everyone.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Churros:
  • 1 cup All-purpose flour
  • 1 tbsp Cocoa powder
  • 1 tbsp Granulated sugar
  • 1 tbsp Butter melted
  • 1/2 cup Buttermilk
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 1 tbsp Baking powder
  • 1 tbsp Red food coloring
  • 1 tbsp Cinnamon for coating
  • 1 tbsp Sugar for coating

Equipment

  • Mixing bowls
  • Whisk
  • Pastry bag or zip-top bag
  • Star tip nozzle
  • Baking Sheet
  • Parchment paper
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C).
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper.
  3. Step 3: Make the Dough - In a medium saucepan, combine butter, sugar, and buttermilk over medium heat. Stir until the butter is melted and the mixture is smooth. Remove from heat and let it cool slightly.
  4. Step 4: Incorporate Dry Ingredients - In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
  5. Step 5: Add Eggs and Color - Add the eggs, vanilla extract, and red food coloring to the dough. Mix until fully incorporated.
  6. Step 6: Fill the Pastry Bag - Transfer the dough to a pastry bag fitted with a star tip nozzle.
  7. Step 7: Pipe the Churros - Pipe the dough onto the prepared baking sheet in 4 to 6-inch strips, spacing them about 2 inches apart.
  8. Step 8: Bake - Place the baking sheet in the preheated oven and bake for 12-15 minutes.
  9. Step 9: Prepare Cinnamon Sugar - Mix together cinnamon and sugar in a shallow bowl for coating.
  10. Step 10: Coat the Churros - Roll the warm churros in the cinnamon-sugar mixture to coat.
  11. Step 11: Serve and Enjoy! - Serve the churros warm with your favorite dipping sauce.

Notes

  • Store churros in an airtight container at room temperature for up to 2 days.
  • For longer storage, freeze in a single layer until solid, then transfer to a freezer-safe bag.
  • Reheat in a warm oven before serving to restore texture.