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Homemade The Best Cheesy Potato Casserole photo

The Best Cheesy Potato Casserole

This Cheesy Potato Casserole is the ultimate comfort food! Creamy, cheesy, and topped with a crunchy layer, it's perfect for any gathering!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 1/4 cup butter softened
  • 4 green onions chopped
  • 1 cup sour cream
  • 10 oz cream of chicken soup
  • 2 cups sharp cheddar cheese shredded
  • 6 cups frozen shredded potatoes
For the Topping:
  • 1/2 cup butter melted
  • 3 cups corn flakes lightly crushed

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spatula
  • Measuring cups and spoons
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
  2. Step 2: Prepare the Casserole Base - In a large mixing bowl, combine the butter, chopped green onions, sour cream, and cream of chicken soup. Mix well until fully combined.
  3. Step 3: Add the Potatoes and Cheese - Next, stir in the frozen shredded potatoes and shredded sharp cheddar cheese. Mix until the potatoes are well coated with the creamy mixture.
  4. Step 4: Transfer to Baking Dish - Pour the potato mixture into your prepared baking dish. Spread it evenly.
  5. Step 5: Prepare the Topping - In a separate bowl, combine the melted butter and lightly crushed corn flakes. Mix until the corn flakes are evenly coated. Then, sprinkle this mixture over the potato casserole.
  6. Step 6: Bake - Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Step 7: Serve and Enjoy - Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together beautifully.

Notes

  • For added freshness, consider mixing in seasonal vegetables like peas or asparagus.
  • This casserole can be made ahead of time; just cover it tightly and refrigerate until ready to bake.
  • It freezes well; assemble without baking, cover tightly, and store for up to 3 months.