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Homemade The Best and The Easiest Classic Crme Brle photo

The Best and The Easiest Classic Crme Brle

This Crème Brûlée is a decadent treat! A rich custard topped with a perfectly caramelized sugar layer, it's sure to impress at any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Custard:
  • 1 pint heavy cream can substitute with whipping cream
  • 4 large egg yolks provides creamy texture
  • 1/2 cup granulated sugar reserve extra for caramelizing
  • 1 tablespoon vanilla extract infuses custard with flavor
  • 1 pinch salt optional, enhances flavor
  • 3 to 4 cups water for water bath
  • 1 to 2 teaspoons superfine sugar per ramekin for topping

Equipment

  • Ramekins
  • Baking dish
  • Mixing bowls
  • Whisk
  • Fine Mesh Strainer
  • Kitchen torch or broiler

Method
 

Instructions:
  1. Step 1: Preheat your oven to 325°F (160°C).
  2. Step 2: In a medium mixing bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened (about 3-4 minutes).
  3. Step 3: In a saucepan over medium heat, combine the heavy cream and vanilla extract until just below boiling.
  4. Step 4: Slowly pour the hot cream into the egg yolk mixture while whisking continuously.
  5. Step 5: Strain the mixture through a fine mesh strainer into another bowl or a large measuring cup.
  6. Step 6: Place ramekins in a baking dish and fill them about 3/4 full with custard.
  7. Step 7: Add hot water to the baking dish halfway up the sides of the ramekins.
  8. Step 8: Bake for about 30-35 minutes or until the custard is set but slightly jiggly.
  9. Step 9: Cool the ramekins at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
  10. Step 10: Once chilled, sprinkle superfine sugar over each custard and caramelize using a kitchen torch or broiler.

Notes

  • Make sure to temper the eggs properly to avoid a grainy texture.
  • Customize flavors with different extracts like almond or orange.
  • Store the custard in the fridge without the sugar topping for up to 2 days.