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Easy Thai Peanut Sesame Noodles photo

Thai Peanut Sesame Noodles

This Thai Peanut Sesame Noodles recipe is a quick and delicious meal bursting with nutty, savory flavors!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 3 tablespoons peanut butter Creamy or crunchy
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup chicken broth Use low-sodium for a healthier option
  • 1 teaspoon minced garlic Fresh
  • 1 teaspoon ginger
  • 1 teaspoon Sriracha chili sauce
For the Noodles:
  • 8 oz linguine noodles
  • sesame seeds for garnish
  • green onions for garnish

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Colander
  • Large mixing bowl

Method
 

Cooking Instructions
  1. Step 1: Cook the Noodles - Bring a large pot of salted water to a boil. Add the linguine noodles and cook according to package instructions, about 8-10 minutes, until al dente.
  2. Step 2: Make the Sauce - In a mixing bowl, combine the peanut butter, soy sauce, sesame oil, chicken broth, minced garlic, ginger, and Sriracha. Whisk until smooth and creamy.
  3. Step 3: Drain and Rinse - Once the noodles are cooked, drain them and rinse under cool water to stop the cooking process.
  4. Step 4: Combine Noodles and Sauce - In a large mixing bowl, add the drained noodles and pour the peanut sauce over. Toss gently to coat evenly.
  5. Step 5: Serve and Garnish - Plate the noodles and sprinkle with sesame seeds and chopped green onions for garnish.

Notes

  • Store leftovers in an airtight container in the fridge for up to three days.
  • Reheat with a splash of chicken broth or water to loosen the sauce.
  • Feel free to customize with your favorite proteins or vegetables!