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Homemade TexMex Roasted Red Pepper Pasta photo

TexMex Roasted Red Pepper Pasta

This TexMex Roasted Red Pepper Pasta is a vibrant, creamy delight that's quick to whip up for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 oz. pasta of choice (penne or fusilli works beautifully)
  • 1 Recipe Chipotle Chicken (optional)
For the Sauce:
  • 2 large red bell peppers (roasted)
  • 1 small white onion (quartered)
  • 4 cloves garlic (roasted)
  • 1 tablespoon flour
  • 1 14.5 oz. low sodium chicken broth
  • 1/2 tsp salt
  • 1/2 tsp chipotle chili powder
  • 1/4 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp pepper
  • 8 oz. cream cheese
  • 3/4 cup black beans (rinsed and drained)
  • 1 cup fresh spinach (packed)

Equipment

  • Large pot
  • Blender or food processor
  • Skillet
  • Spatula

Method
 

Directions
  1. Step 1: Roast the Vegetables - Preheat your oven to 400°F (200°C). Place the halved red bell peppers, quartered onion, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 25-30 minutes until charred and tender.
  2. Step 2: Cook the Pasta - While the vegetables are roasting, bring a large pot of salted water to a boil. Add your pasta and cook until al dente. Drain and set aside.
  3. Step 3: Blend the Sauce - Transfer the roasted vegetables to a blender. Add flour, chicken broth, chipotle chili powder, cumin, smoked paprika, and pepper. Blend until smooth and creamy.
  4. Step 4: Combine and Thicken - In a large skillet over medium heat, pour in the blended sauce. Add cubed cream cheese and stir until melted and well incorporated.
  5. Step 5: Add Beans and Spinach - Stir in rinsed black beans and chopped spinach. Allow the spinach to wilt for a couple of minutes, mixing everything together.
  6. Step 6: Mix with Pasta - Add the cooked pasta to the skillet, tossing everything until the pasta is evenly coated. If the sauce is too thick, add a splash of pasta cooking water.
  7. Step 7: Serve and Garnish - Serve hot, garnished with fresh cilantro if desired. Enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze in freezer-safe containers for up to 2 months.
  • Reheat on the stove, adding a splash of broth or water if necessary.