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Homemade Sweet And Spicy Toasted Almonds photo

Sweet And Spicy Toasted Almonds

Sweet And Spicy Toasted Almonds are a crunchy, flavorful snack that perfectly balances heat and sweetness. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons gochujang or sriracha for spiciness
  • 3 tablespoons maple syrup natural sweetener
  • 1 teaspoon nutritional yeast adds cheesy flavor
  • 2 cups raw almonds main ingredient

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) to ensure even toasting.
  2. In a mixing bowl, combine gochujang or sriracha, maple syrup, and nutritional yeast. Stir until smooth and sticky.
  3. Add the raw almonds to the bowl and stir until fully coated.
  4. Line a baking sheet with parchment paper and spread the coated almonds in a single layer.
  5. Toast the almonds in the oven for 10-12 minutes, stirring halfway through to prevent burning.
  6. Remove from the oven and let cool on the baking sheet before enjoying.

Notes

  • Store in an airtight container at room temperature for up to two weeks.
  • Freeze for up to three months in a freezer-safe bag or container.
  • Adjust spice levels according to your preference.