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Homemade Sweet and Savory Parfait photo

Sweet and Savory Parfait

This Sweet and Savory Parfait is a delightful mix of creamy yogurt, fresh fruits, and crunchy granola!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Parfait:
  • 1 cup Greek yogurt (plain, fat-free)
  • 2 tablespoons honey (Wildflower Honey for flavor)
  • 2 tablespoons white balsamic vinegar (adds tang)
  • 1/2 cup blueberries (fresh)
  • 1/2 cup strawberries or raspberries (freshly diced)
  • 1/2 cup granola (crunchy topping)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Parfait glasses or bowls
  • Spoon

Method
 

Instructions
  1. In a mixing bowl, combine the Greek yogurt and honey. Whisk together until smooth.
  2. Gently fold in the white balsamic vinegar into the yogurt mixture.
  3. In parfait glasses, layer the yogurt mixture, followed by blueberries and diced strawberries or raspberries.
  4. Add a sprinkle of granola on top of the fruit layer.
  5. Repeat the layers until the glass is full, finishing with granola.
  6. Drizzle with extra honey on top for a glossy finish.
  7. Serve immediately or refrigerate for a short period before serving.

Notes

  • Store parfait components separately for freshness.
  • Use seasonal fruits for variety.
  • Skip the vinegar at your own risk; it balances flavors!