Ingredients
Equipment
Method
Instructions
- Step 1: Prepare Your Ingredients - Begin by measuring out all your ingredients. This will streamline the process and ensure that everything is ready for you when you start melting the chocolate.
- Step 2: Melt the White Chocolate - Using a double boiler or a microwave, gently melt the grated white chocolate. If using a microwave, heat in 30-second intervals, stirring after each, until smooth and fully melted.
- Step 3: Incorporate the Matcha - Once the white chocolate is melted, sift in the matcha green tea powder. Stir well until the matcha is fully incorporated and the mixture takes on a lovely green hue.
- Step 4: Add the Mix-ins - Remove the melted chocolate from heat and fold in the crushed pistachios, sliced almonds, goji berries, chopped apricots, dried wild blueberries, and chia seeds. Ensure everything is evenly distributed throughout the chocolate mixture.
- Step 5: Spread on Baking Sheet - Pour the matcha chocolate mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer about 1/4 inch thick.
- Step 6: Chill Until Firm - Place the baking sheet in the refrigerator for at least 1-2 hours, or until the chocolate is completely set and firm to the touch.
- Step 7: Break into Pieces - Once hardened, remove the chocolate bark from the refrigerator. Break it into pieces of your desired size and shape.
- Step 8: Serve and Enjoy - Your Superfood Matcha Green Tea Chocolate Bark is now ready to be enjoyed! Serve it as a snack, dessert, or a delightful gift for friends and family.
Notes
- Store the bark in an airtight container at room temperature for up to two weeks.
- If you live in a warm climate, consider refrigerating it to maintain its firmness.
- For longer storage, place the bark in the freezer for up to three months.