Start by gathering all your ingredients. Make sure the cream cheese is at room temperature for easy blending.
In a mixing bowl, add the softened cream cheese and butter. Use a hand mixer or stand mixer to blend them together until the mixture is smooth and creamy.
Next, gradually add the confectioners sugar alternative, vanilla extract, maple extract, and a pinch of kosher salt. Continue to mix until everything is well incorporated and the dip is fluffy.
Gently fold in your choice of sugar-free chocolate chips. Use a spatula to ensure they are evenly distributed throughout the dip.
If you prefer a chilled dip, cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.
Transfer the dip to a serving dish and surround it with an assortment of cookies, fruits, and pretzels. Dive in and enjoy this delicious treat!
