Step 1: Preheat the Oven - Preheat your oven to 400°F (200°C) for even cooking.
Step 2: Prepare the Almond Crust - In a food processor or blender, pulse the Blue Diamond Sriracha Almonds until finely ground but still textured. Set aside.
Step 3: Mix the Dry Ingredients - Combine flour, garlic powder, salt, and pepper in a bowl.
Step 4: Beat the Egg Whites - Whisk the egg whites until frothy in a separate bowl.
Step 5: Prepare the Chicken - Cut chicken into strips and pat them dry to remove moisture.
Step 6: Coat the Chicken - Dip chicken in flour, then egg whites, and finally roll in crushed almonds.
Step 7: Arrange on Baking Sheet - Place coated strips on a parchment-lined baking sheet and drizzle with olive oil.
Step 8: Bake - Bake for 20-25 minutes until golden brown and cooked through.
Step 9: Serve and Enjoy - Let cool slightly, then serve with your favorite dipping sauces.
