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Homemade Spinach Dip Bites photo

Spinach Dip Bites

These Spinach Dip Bites are a crowd-pleaser! Creamy and savory filling wrapped in flaky dough, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 2 cups frozen spinach chopped and thawed
  • 6 ounces artichoke hearts drained and chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons Parmesan cheese grated
  • 4 ounces cream cheese softened
  • 1 cup mozzarella cheese shredded and divided
  • 1 teaspoon garlic salt (with parsley flakes)
  • Black pepper to taste
For the Dough:
  • 1 (8-ounce) can refrigerated seamless crescent dough

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking Sheet
  • Knife
  • Cutting Board
  • Oven

Method
 

Cooking Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the thawed spinach and chopped artichoke hearts. Add the minced garlic, grated Parmesan cheese, softened cream cheese, half of the shredded mozzarella, garlic salt, and a pinch of black pepper. Mix everything until well combined and creamy.
  3. Open the can of refrigerated crescent dough and unroll it on a clean surface. If your dough has perforations, gently press them together to create a seamless sheet.
  4. Using a sharp knife or pizza cutter, slice the dough into squares, about 3 inches on each side.
  5. Place a spoonful of the spinach dip filling in the center of each dough square.
  6. Gently fold each square over the filling to create a triangle shape. Pinch the edges to seal them securely.
  7. Place the filled bites on a baking sheet lined with parchment paper. Sprinkle the remaining mozzarella cheese on top of each bite. Bake for 15-20 minutes, or until the dough is golden brown and flaky.
  8. Once baked, remove the bites from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce.

Notes

  • Thoroughly drain the artichoke hearts and spinach to avoid a watery filling.
  • Adjust the seasoning to your taste; add more garlic or herbs as preferred.
  • For a lighter version, consider using low-fat cream cheese and reduced-fat mozzarella.