In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use your hand mixer or whisk to blend the ingredients until smooth and creamy.
Next, sprinkle in the garlic powder and kosher salt. Mix again until well incorporated.
Now, it’s time to fold in the chili crisp. Start with 3 tablespoons, and mix until evenly distributed. Taste the dip and add more chili crisp if you prefer extra heat.
Transfer the dip to your serving bowl. Drizzle additional chili crisp on top for an attractive presentation. Serve it with your choice of chips, crackers, or fresh veggies.
