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Homemade S'Mores Krispies Bars photo

S'Mores Krispies Bars

These S'Mores Krispies Bars are a nostalgic delight! A quick and easy treat packed with gooey marshmallows and rich chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 2 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter for the chocolate layer
  • 1-2 cups mini marshmallows for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking pan
  • Spatula
  • Double boiler or microwave-safe bowl
  • Parchment paper

Method
 

Instructions
  1. Step 1: Prepare Your Baking Pan - Start by lining your 9x13 inch baking pan with parchment paper, leaving some overhang on the sides.
  2. Step 2: Melt the Butter and Marshmallows - In a large mixing bowl, melt 2 tablespoons of butter. Add 2 cups of mini marshmallows and stir until completely coated.
  3. Step 3: Combine with Rice Krispies - Add 2 cups of Rice Krispies cereal to the melted marshmallow mixture and stir gently until evenly coated.
  4. Step 4: Press into the Pan - Transfer the mixture into your prepared baking pan, using a spatula to press down firmly and evenly.
  5. Step 5: Prepare the Chocolate Layer - In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips with 2 tablespoons of butter. Melt together until smooth.
  6. Step 6: Spread the Chocolate - Pour the melted chocolate over the pressed Rice Krispies layer, spreading it evenly.
  7. Step 7: Add More Marshmallows - Sprinkle 1-2 cups of mini marshmallows on top of the chocolate layer and press down slightly.
  8. Step 8: Allow to Cool - Let the bars cool completely at room temperature or in the refrigerator for about 30 minutes.
  9. Step 9: Slice and Serve - Once cooled, lift the bars out of the pan and cut into squares or rectangles to serve.

Notes

  • For a fun twist, try using flavored marshmallows or different types of crispy cereal.
  • Store bars in an airtight container at room temperature for up to a week.
  • Wrap individual bars in plastic wrap and freeze for up to 3 months.