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Homemade Smoked Trout Spread recipe photo

Smoked Trout Spread

This Smoked Trout Spread is a creamy, smoky delight perfect for any gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup skim ricotta for a creamy base that’s light yet satisfying.
  • 1 cup low-fat sour cream adds tanginess and richness.
  • 8 ounces smoked trout the star of the show, bringing smoky flavor and texture.
  • 2 tablespoons fresh chopped dill for a fresh, herbaceous touch.
  • 2 whole green onions chopped for a mild onion flavor and crunch.
  • 1 tablespoon horseradish to add a bit of zing and depth.
  • 1 teaspoon freshly squeezed lemon juice for brightness and balance.
  • Freshly ground black pepper to taste, enhancing the overall flavor.
  • Crackers or baguette slices for serving, creating the perfect vehicle for the spread.

Equipment

  • Mixing bowl
  • Fork or spatula
  • Knife
  • Serving platter
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients. Chop the green onions and dill finely and break the smoked trout into small pieces.
  2. In a large mixing bowl, combine the skim ricotta and low-fat sour cream. Blend until smooth and creamy.
  3. Gently fold the smoked trout pieces into the ricotta and sour cream mixture. Add the chopped dill, green onions, horseradish, lemon juice, and black pepper. Mix until well combined.
  4. Taste the spread and adjust the seasoning if necessary, adding more lemon juice or horseradish if desired.
  5. Transfer the spread to a serving bowl and cover it. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Be gentle when mixing to maintain some texture.
  • Letting the spread chill is crucial for flavor development.
  • Always taste before serving; adjust lemon or seasoning as needed.
  • Use quality smoked trout for the best flavor.