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Homemade Smoked Salmon & Gruyere Grilled Cheese photo

Smoked Salmon & Gruyere Grilled Cheese

This Smoked Salmon & Gruyere Grilled Cheese is a gourmet twist on a classic! Crispy, buttery bread meets melty Gruyere and smoky salmon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Brunch, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 slices bread (Rye or your choice)
  • 8 ounces smoked salmon
  • 1 cup Gruyere cheese grated
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh dill chopped
  • 4 tablespoons butter for the pan

Equipment

  • Skillet or Griddle
  • Spatula
  • Grater
  • Measuring Spoons

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Gather all your ingredients, grate the Gruyere cheese, chop the fresh dill, and zest the lemon.
  2. Step 2: Assemble the Sandwich - On one slice of bread, layer Gruyere cheese, smoked salmon, lemon zest, and dill, then top with another slice.
  3. Step 3: Butter the Bread - Spread butter on the outside of each sandwich for a golden crust.
  4. Step 4: Heat the Skillet - Melt butter in a skillet over medium heat, coating the bottom evenly.
  5. Step 5: Cook the Sandwich - Cook the sandwich for 3-4 minutes on each side until golden and the cheese is melted.
  6. Step 6: Serve and Enjoy - Remove from the skillet, let cool momentarily, slice, and serve warm.

Notes

  • For a twist, substitute sourdough or multigrain bread.
  • Use aged cheddar or mozzarella instead of Gruyere for different flavors.
  • Room temperature cheese melts better; keep it out before cooking.