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Homemade Smoked Cheese Spread photo

Smoked Cheese Spread

This smoked cheese spread is irresistibly creamy and smoky! Perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Spread:
  • 8 ounces smoked cheddar cheese
  • 8 ounces smoked gouda cheese
  • 1 cup sour cream
  • 1-2 tablespoons granulated sugar to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed red pepper

Equipment

  • Cheese grater
  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Serving bowl

Method
 

Method:
  1. Begin by grating the smoked cheddar and gouda cheeses. Using freshly grated cheese instead of pre-packaged cheese ensures a creamier texture in your spread.
  2. In a large mixing bowl, combine the grated smoked cheddar and gouda cheeses. Add the sour cream, granulated sugar, garlic powder, and crushed red pepper.
  3. Using an electric mixer, or a whisk if you're up for a little workout, mix the ingredients until they are well combined and smooth. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
  4. Taste the mixture and adjust the seasoning if necessary. You can add more sugar for sweetness or more crushed red pepper for heat, depending on your preference.
  5. Transfer the smoked cheese spread to a serving bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Notes

  • Store the spread in an airtight container in the refrigerator for up to one week.
  • For a healthier option, substitute Greek yogurt for sour cream.
  • Experiment with different smoked cheeses for unique flavors!