Step 1: Preheat the Oven - Start by preheating your oven to 200°C (about 400°F). If you’re using an air fryer, set it to the appropriate temperature according to your model.
Step 2: Prepare the Sweet Potato Chips - Slice your sweet potatoes thinly using a sharp knife or a mandoline for uniform thickness. Place the slices in a bowl and drizzle with olive oil, tossing until they are well-coated. Season with salt and cayenne pepper to taste.
Step 3: Bake the Chips - Spread the sweet potato slices in a single layer on a baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
Step 4: Smash the Avocados - While the chips are baking, cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Using a fork or spatula, smash the avocados to your desired consistency—smooth or chunky!
Step 5: Combine Ingredients - Add the finely chopped red onion, red chili, diced red pepper, and chopped coriander leaves to the smashed avocados. Squeeze in the juice of all three limes and drizzle with the remaining olive oil. Season with salt and cayenne pepper to taste. Mix until everything is well combined.
Step 6: Serve and Enjoy - Once the sweet potato chips are out of the oven, let them cool for a few minutes before serving. Serve the smashed avocado mixture in a bowl alongside the sweet potato chips for dipping. Enjoy your delicious creation!
