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Easy Slow Cooker Mexican Spiced Almonds photo

Slow Cooker Mexican Spiced Almonds

These Slow Cooker Mexican Spiced Almonds are bursting with flavor! A deliciously spiced snack that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 cups plain almonds raw and unsalted
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Mexican chipotle chili powder (or regular chili powder)
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon dry ranch mix (e.g., Hidden Valley Ranch)

Equipment

  • Slow Cooker
  • Mixing bowl
  • Spoon or spatula
  • Measuring Spoons

Method
 

Instructions:
  1. Step 1: Prepare Your Almonds - Start by placing the 2 cups of plain almonds in a mixing bowl. Ensure they are raw and unsalted for the best flavor absorption.
  2. Step 2: Combine the Spices - In the same bowl, add the 1/2 tablespoon of olive oil, followed by the garlic powder, onion powder, cumin, Mexican chipotle chili powder, ground red pepper, and the dry ranch mix.
  3. Step 3: Mix Thoroughly - Using a spoon or spatula, stir the almonds and spices together until the almonds are well-coated with the olive oil and spice mixture. This step is essential for ensuring that every almond is bursting with flavor.
  4. Step 4: Transfer to Slow Cooker - Pour the spiced almonds into your slow cooker, spreading them out evenly. This will help with even cooking and flavor distribution.
  5. Step 5: Slow Cook - Set your slow cooker on low and let it work its magic for 2 hours. Stir the almonds every 30 minutes to ensure they cook evenly and don’t stick together.
  6. Step 6: Cool and Enjoy - Once the time is up, turn off the slow cooker and let the almonds cool for a few minutes. They will crisp up as they cool, making them the perfect crunchy snack.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to experiment with different nuts.
  • Adjust spice levels to your preference for a milder or spicier flavor.