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Homemade Skillet Creamy Lemon Rosemary Chicken photo

Skillet Creamy Lemon Rosemary Chicken

This Skillet Creamy Lemon Rosemary Chicken is a one-pan wonder! Tender chicken in a rich, creamy lemon sauce with fresh rosemary will impress everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces skinless boneless chicken breasts
  • to taste Salt and black pepper
  • 2 tablespoons olive oil
  • 2 large lemons juiced
  • 1 cup chicken broth
  • 1/3 cup yellow onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chopped rosemary fresh
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter cubed
  • to taste Rice for serving optional

Equipment

  • Large Skillet
  • Meat thermometer
  • Wooden spoon or spatula
  • Citrus Juicer
  • Cutting board and knife

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Season both sides of the chicken breasts with salt and black pepper.
  2. Step 2: Sear the Chicken - Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and sear for 5-7 minutes on each side until golden brown. Check internal temperature for doneness.
  3. Step 3: Sauté the Aromatics - In the same skillet, add diced onion and sauté for 3-4 minutes until softened. Add minced garlic and chopped rosemary, sauté for another minute.
  4. Step 4: Create the Sauce - Pour in chicken broth and lemon juice, scraping the skillet bottom. Simmer for about 5 minutes.
  5. Step 5: Make it Creamy - Reduce heat to low, stir in heavy cream and cubed butter until smooth. Season to taste.
  6. Step 6: Return the Chicken - Nestle chicken back into skillet, spoon sauce over it, and let simmer for 2-3 minutes.
  7. Step 7: Serve and Enjoy - Serve hot over rice or your favorite sides with extra sauce drizzled on top.

Notes

  • For a low-carb option, serve with steamed broccoli instead of rice.
  • Substitute heavy cream with coconut cream for a dairy-free alternative.
  • Experiment with herbs like thyme or parsley for different flavors.
  • Incorporate spinach or cherry tomatoes for added nutrition.