Go Back
Homemade Simple Garlic Naan Recipe (Traditional Indian Bread) image

Simple Garlic Naan Recipe (Traditional Indian Bread)

This Simple Garlic Naan is fluffy and flavorful, perfect for scooping up curries or enjoying on its own!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Bread
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

For the Naan:
  • 1-2 cups all-purpose flour (plain flour)
  • 1 teaspoon dried instant yeast
  • ½ teaspoon table salt
  • 1 pinch sugar
  • ¾ cup warm water
  • 3 tablespoons oil
  • ¼ cup salted butter (for brushing)
  • 2 teaspoons dried garlic flakes
  • 2 teaspoons dried cilantro

Equipment

  • Mixing bowl
  • Rolling Pin
  • Cast iron skillet or non-stick pan
  • Spatula
  • Small bowl

Method
 

Directions:
  1. Step 1: Activate the Yeast - In a small bowl, combine the warm water, sugar, and dried yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Step 2: Prepare the Dough - In a larger mixing bowl, combine the all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour along with the oil. Mix until a dough forms.
  3. Step 3: Knead the Dough - Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Step 4: Let it Rise - Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour.
  5. Step 5: Prepare the Garlic Butter - Melt the salted butter and mix in the dried garlic flakes and dried cilantro.
  6. Step 6: Shape the Naan - Punch down the dough, divide into equal portions, and roll each into an oval shape, about ¼ inch thick.
  7. Step 7: Cook the Naan - Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.
  8. Step 8: Brush with Garlic Butter - Immediately brush the cooked naan with the garlic butter mixture.
  9. Step 9: Repeat - Continue with the remaining portions of dough. Serve warm and enjoy!

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For longer storage, wrap in plastic and freeze.
  • Reheat in a skillet or microwave until warm.