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Homemade Shrimp Scampi with Peppers and Spinach photo

Shrimp Scampi with Peppers and Spinach

This Shrimp Scampi is a vibrant dish bursting with flavor! Quick to prepare, it's perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Shopping List
  • 1 oven bag Gorton’s Simply Bake Shrimp Classic Scampi
  • 2 teaspoons olive oil
  • 1 teaspoon minced garlic
  • 1 red bell pepper, sliced
  • 2 cups fresh spinach
  • 1 teaspoon salt
  • 4 oz. dry angel hair pasta

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon
  • Measuring Spoons

Method
 

Shrimp Scampi with Peppers and Spinach: How It’s Done
  1. Start by bringing a large pot of salted water to a boil. Add in 4 oz. of dry angel hair pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
  2. While the pasta is cooking, preheat a skillet over medium heat. Add 2 teaspoons of olive oil and allow it to warm up. Next, open the oven bag of Gorton’s Simply Bake Shrimp Classic Scampi and pour the contents into the skillet. Cook according to the package directions until the shrimp is heated through and the sauce is bubbling.
  3. In the same skillet, push the shrimp to one side and add 1 teaspoon of minced garlic and the sliced red bell pepper. Sauté for about 3-4 minutes until the peppers are tender-crisp. Then, add in 2 cups of fresh spinach and 1 teaspoon of salt. Stir until the spinach wilts down, mixing it with the shrimp and peppers.
  4. Once the vegetables are cooked, add the drained angel hair pasta to the skillet. Toss everything together to ensure the pasta is well-coated with the shrimp and the flavorful sauce. Let it cook for an additional minute to combine all the flavors.
  5. Remove the skillet from heat. Serve the Shrimp Scampi with Peppers and Spinach immediately, garnished with additional black pepper or a sprinkle of fresh herbs, if desired. Enjoy this vibrant dish with a side of crusty bread to soak up that delicious sauce!

Notes

  • Swap out the vegetables: Use zucchini, asparagus, or any seasonal vegetables you prefer.
  • Spice it up: Add red pepper flakes for a bit of heat.
  • Make it creamy: Stir in a splash of heavy cream for a richer sauce.
  • Herbs galore: Toss in fresh basil or parsley for added freshness.