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Homemade Shrimp Saag recipe photo

Shrimp Saag

This Shrimp Saag is a vibrant Indian dish! With spiced spinach and succulent shrimp, it’s a quick weeknight dinner that impresses!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 units onions
  • 2 tablespoons neutral oil
  • 1 cup broth (vegetable or chicken, depending on your preference)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground fenugreek
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon cayenne pepper
  • 1 inch piece of ginger
  • 2 cloves garlic
  • 3 tablespoons neutral oil
  • 1 tablespoon tomato paste (or tomato puree)
  • 2 tablespoons water
  • 1 cup frozen chopped spinach (thawed)
  • 1 lb raw peeled shrimp

Equipment

  • Large skillet or pan
  • Sharp knife and cutting board
  • Wooden spoon
  • Measuring spoons and cups
  • Blender or food processor (optional)

Method
 

Cooking Instructions
  1. In your large skillet, heat 2 tablespoons of neutral oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5-7 minutes.
  2. Add the minced garlic and ginger to the skillet. Sauté for another minute until fragrant. Then, mix in the ground coriander, fenugreek, garam masala, cumin, paprika, salt, turmeric, cardamom, and cayenne pepper. Stir continuously for about 30 seconds to toast the spices and enhance their flavors.
  3. Stir in the tomato paste or puree, followed by the broth and water. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
  4. Add the thawed chopped spinach to the skillet. Stir until it’s well incorporated into the sauce. If you prefer a smoother texture, you can blend the spinach before adding it.
  5. Gently fold in the raw shrimp, ensuring they are evenly coated with the sauce. Cook for about 5-7 minutes, or until the shrimp turn pink and opaque.
  6. Once the shrimp are cooked through, your Shrimp Saag is ready to be served! Garnish with fresh herbs if desired and enjoy the warm, comforting flavors.

Notes

  • Adjust the spice levels according to your taste, adding more cayenne for heat!
  • Experiment with fresh herbs like cilantro or mint for added flavor.
  • Add fresh vegetables like bell peppers or peas for a nutritional boost.