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Easy Sheet Pan Party Meatballs photo

Sheet Pan Party Meatballs

These Sheet Pan Party Meatballs are a crowd-pleaser! Effortlessly prepared and bursting with flavor, they’re perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 48 oz frozen meatballs (beef, chicken, or turkey)
For the Sauces:
  • 1 cup BBQ sauce (sweet, tangy, and smoky)
  • 1 cup pesto (fresh and herby)
  • 1 cup marinara sauce (traditional favorite)
  • 1 cup buffalo sauce (for a spicy kick)
  • Optional garnish (shredded parmesan cheese and ranch dressing)

Equipment

  • Large baking sheet
  • Spatula or tongs
  • Mixing bowl
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Arrange the meatballs in a single layer on the baking sheet.
  3. Step 3: In a mixing bowl, combine BBQ sauce, pesto, marinara sauce, and buffalo sauce. Drizzle over meatballs.
  4. Step 4: Bake for about 20-25 minutes, stirring halfway through.
  5. Step 5: Garnish with parmesan cheese and serve with ranch dressing.

Notes

  • These meatballs are flexible; feel free to use homemade meatballs for an extra touch.
  • Experiment with different sauces for unique flavors.
  • Perfect for meal prep; store in the fridge or freeze for later!