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Homemade Salted Caramel Rice Krispies Treats with Dark Chocolate photo

Salted Caramel Rice Krispies Treats with Dark Chocolate

Indulge in these Salted Caramel Rice Krispies Treats with Dark Chocolate—crunchy, gooey, and simply irresistible!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Treats:
  • 3 tablespoons unsalted butter
  • 10 ounce bag marshmallows
  • ¾ cup salted caramel sauce
  • 7 cups Rice Krispies cereal
  • 12 ounces dark chocolate finely chopped (about 2 cups)
  • Fleur de sel for garnish

Equipment

  • Large saucepan
  • Mixing spoon
  • 9x13 inch baking dish
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare Your Baking Dish - Grease your 9x13-inch baking dish with a little butter or line with parchment paper.
  2. Step 2: Melt the Butter and Marshmallows - In a large saucepan, melt the butter over medium heat, then add marshmallows and stir until smooth.
  3. Step 3: Mix in the Salted Caramel Sauce - Remove from heat and stir in the salted caramel sauce until well combined.
  4. Step 4: Add the Rice Krispies - Gently fold in the Rice Krispies cereal, being careful not to crush them.
  5. Step 5: Press the Mixture into the Baking Dish - Pour the mixture into the prepared baking dish and press firmly into an even layer.
  6. Step 6: Melt the Dark Chocolate - In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
  7. Step 7: Pour the Chocolate Over the Treats - Pour the melted chocolate over the treats and spread evenly.
  8. Step 8: Add the Fleur de Sel - Sprinkle Fleur de sel over the chocolate while it's still warm.
  9. Step 9: Let It Set - Allow the treats to cool at room temperature for about 30 minutes until the chocolate has set.
  10. Step 10: Cut and Serve - Remove from the dish using parchment paper and cut into squares or rectangles.

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, refrigerate or freeze tightly wrapped.
  • Feel free to add nuts or chocolate chips for extra flavor.