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Homemade Salted Caramel Blondies with Pretzels photo

Salted Caramel Blondies with Pretzels

These Salted Caramel Blondies with Pretzels are a must-try! Soft, chewy, and bursting with sweet and salty flavors, they’re irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies:
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Kosher Salt
  • ½ cup Unsalted Butter melted and cooled
  • 1 cup Light Brown Sugar packed
  • 2 Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1 cup Kraft Caramel Bits
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Mini Pretzel Twists broken
  • 1 teaspoon Flaky Sea Salt optional for topping

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 9x9-inch Baking Pan
  • Parchment paper

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x9-inch baking pan with parchment paper, leaving some overhang.
  3. Step 3: In a mixing bowl, whisk together the flour, baking powder, and kosher salt.
  4. Step 4: In another bowl, combine melted butter and brown sugar until smooth, then add eggs and vanilla.
  5. Step 5: Gradually stir in the dry ingredients until just combined.
  6. Step 6: Fold in caramel bits, chocolate chips, and pretzel twists.
  7. Step 7: Pour batter into the pan, spread evenly, and sprinkle with flaky sea salt if desired. Bake for 25-30 minutes.
  8. Step 8: Cool for 10 minutes before transferring to a wire rack. Slice into squares once completely cooled.

Notes

  • Store blondies in an airtight container for up to 5 days.
  • For freezing, wrap individually in plastic wrap and freeze for up to 3 months.
  • Check for doneness a few minutes before the baking time is up.