Salt n Vinegar Snack Mix

This Salt n Vinegar Snack Mix is irresistibly crunchy and tangy! Perfect for any gathering or a cozy movie night.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Snack

Cuisine: American

Ingredients:

3 cups Corn Squares Cereal (Corn Chex) Provides a light and crispy base.
3 cups Rice Squares Cereal (Rice Chex) Adds a slightly different texture and flavor.
3 cups Wheat Squares Cereal (Wheat Chex) Introduces a wholesome taste and fiber.
2 cups Pretzels Brings a salty crunch that complements the other ingredients.
6 tablespoons Butter or Margarine Binds the mix and adds richness.
3 tablespoons White Vinegar Infuses the snack with that iconic tangy flavor.
2 teaspoons Salt Enhances the overall taste and seasoning.
1 cup Blue Diamond Salt 'n Vinegar Almonds The star of the mix, adding a burst of flavor and crunch.

Instructions:

Step 1: Preheat the Oven - Begin by preheating your oven to 250°F (120°C). This low temperature is perfect for toasting the mix slowly.
Step 2: Melt the Butter - In a small saucepan, melt the butter or margarine over low heat. Once melted, remove it from the heat and let it cool slightly.
Step 3: Combine Dry Ingredients - In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, and pretzels. Toss them gently.
Step 4: Add Flavorings - Drizzle the melted butter over the mixture, then add the white vinegar and salt. Fold until well coated.
Step 5: Incorporate Almonds - Add the Blue Diamond Salt 'n Vinegar Almonds to the bowl and fold them in evenly.
Step 6: Spread on Baking Sheet - Spread the snack mix evenly onto a large baking sheet.
Step 7: Toast in Oven - Bake for about 30 minutes, stirring every 10 minutes until golden and crispy.
Step 8: Cool and Serve - Let it cool completely on the baking sheet before transferring to an airtight container.