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Easy Rolo Ritz Crackers photo

Rolo Ritz Crackers

This Rolo Ritz Crackers recipe is a quick, sweet, and salty treat that everyone will love!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 48 pieces Ritz Crackers buttery and flaky
  • 24 pieces Rolo candies unwrapped

Equipment

  • Baking Sheet
  • Parchment paper
  • Oven
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Lay out 24 Ritz Crackers on the baking sheet and place one unwrapped Rolo candy on top of each cracker.
  4. Bake for about 4-5 minutes until the Rolo candies are soft and slightly melted.
  5. Remove from the oven and gently press another Ritz Cracker on top of each melted Rolo candy.
  6. Allow the Rolo Ritz Crackers to cool for a few minutes before transferring them to a serving platter.

Notes

  • Experiment with different chocolate options for varied flavors!
  • Sprinkle sea salt on top before baking for added flavor.
  • Store leftovers in an airtight container for up to 3 days.