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Homemade Roasted Broccolini Grilled Cheese photo

Roasted Broccolini Grilled Cheese

This Roasted Broccolini Grilled Cheese is a delicious twist on a classic! Gooey cheese and roasted broccolini for a delightful flavor explosion.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American

Ingredients
  

  • 1 bunch broccolini or broccoli (about 1/2 pound), chopped into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • to taste Unsalted butter (softened, for spreading)
  • 6 to 8 slices bread (your favorite)
  • 1 cup cheddar cheese (shredded or thinly sliced)

Equipment

  • Oven or toaster oven
  • Baking Sheet
  • Skillet or Griddle
  • Spatula
  • Knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the chopped broccolini, olive oil, salt, and black pepper. Toss until well coated.
  3. Spread the seasoned broccolini on a baking sheet and roast for about 15-20 minutes, stirring halfway through.
  4. While the broccolini is roasting, butter one side of each slice of bread. Layer cheese and roasted broccolini on the unbuttered side, then top with more cheese and another slice of bread, buttered side out.
  5. Heat a skillet over medium heat and cook the sandwiches for about 3-4 minutes on each side until golden brown and crispy.
  6. Remove from the skillet, let cool for a minute, slice in half, and serve warm.

Notes

  • For a vegan option, use dairy-free butter and plant-based cheese.
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in a skillet for best results, not the microwave.