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Homemade Roasted Broccoli And Carrots photo

Roasted Broccoli And Carrots

This Roasted Broccoli and Carrots dish is a vibrant, nutritious side that's simple to make and packed with flavor!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Roasted Vegetables:
  • 4 cups fresh broccoli florets Cut into bite-sized pieces
  • 3-4 fresh carrots Peeled and sliced into rounds
  • 1/2 bulb garlic Cloves separated and peeled
  • 2 tablespoons olive oil For roasting
  • 1/2 teaspoon salt To enhance flavors
  • 1/4 teaspoon black pepper For a touch of spice

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment paper (optional)
  • Chef’s knife
  • Measuring Spoons

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large mixing bowl, combine the fresh broccoli florets and sliced carrots. Toss in the garlic cloves.
  3. Step 3: Drizzle the olive oil over the vegetables, then sprinkle with salt and black pepper. Toss to coat evenly.
  4. Step 4: If using, line your baking sheet with parchment paper. Spread the vegetables in a single layer on the sheet.
  5. Step 5: Roast in the preheated oven for about 20-25 minutes, stirring halfway through.
  6. Step 6: Remove from the oven and serve warm, or let cool and enjoy cold in salads.

Notes

  • For a bright flavor, add lemon zest before serving.
  • Mix in cherry tomatoes or zucchini for a summer twist.
  • Store leftovers in an airtight container for up to 3 days.