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Homemade Red Velvet Cake Truffles photo

Red Velvet Cake Truffles

Indulge in these delightful Red Velvet Cake Truffles! Easy to make and perfect for any occasion, they combine rich cake and creamy chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box red velvet cake mix
  • to taste Ingredients listed on the cake mix box (usually water, oil, and eggs)
  • 18 oz cream cheese (1/3 less fat) softened
  • 12 oz milk, dark, or white chocolate chips
  • 2 teaspoons vegetable oil optional

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop or tablespoon
  • Melt-proof bowl

Method
 

Instructions
  1. Step 1: Bake the Cake - Preheat your oven according to the instructions on the back of the red velvet cake mix box. Prepare the cake batter according to the package instructions, typically mixing the cake mix with water, oil, and eggs. Pour the batter into a greased baking pan and bake until a toothpick inserted in the center comes out clean.
  2. Step 2: Cool the Cake - Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  3. Step 3: Crumble the Cake - Once the cake is completely cooled, crumble it into a large mixing bowl until the texture resembles breadcrumbs.
  4. Step 4: Mix in Cream Cheese - Add the softened cream cheese to the crumbled cake and combine until fully incorporated.
  5. Step 5: Form the Truffles - Using a cookie scoop, portion out the mixture and roll it into balls about 1 inch in diameter. Place the truffles on a baking sheet lined with parchment paper.
  6. Step 6: Chill the Truffles - Refrigerate the rolled truffles for at least 30 minutes.
  7. Step 7: Melt the Chocolate - In a melt-proof bowl, melt the chocolate chips and optional vegetable oil in the microwave in 30-second intervals, stirring in between.
  8. Step 8: Coat the Truffles - Dip each chilled truffle into the melted chocolate and place back on the baking sheet.
  9. Step 9: Let Them Set - Refrigerate the coated truffles for at least 15 minutes to allow the chocolate to set.
  10. Step 10: Enjoy! - Once the chocolate has hardened, your Red Velvet Cake Truffles are ready to be enjoyed!

Notes

  • For a gluten-free version, use gluten-free red velvet cake mix.
  • Substitute cream cheese with a dairy-free alternative for a dairy-free option.
  • Decorate with sprinkles or crushed nuts for a stunning presentation.