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Easy Puff Pastry Waffles photo

Puff Pastry Waffles

These Puff Pastry Waffles are a crispy, flaky delight! Perfect for brunch or dessert, they’re easy to make and oh-so-indulgent.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package frozen puff pastry thawed (17.3-ounce)
  • as needed cooking spray
  • as needed fresh berries (strawberries, blueberries, or raspberries)
  • a few mint leaves for garnish

Equipment

  • Waffle Maker
  • Rolling Pin
  • Sharp Knife
  • Spatula

Method
 

  1. Preheat your waffle maker. Roll out the thawed puff pastry on a lightly floured surface to about 1/4 inch thickness.
  2. Cut the puff pastry into squares or rectangles that fit your waffle maker.
  3. Spray both sides of the waffle maker with cooking spray to prevent sticking.
  4. Place the pastry squares in the waffle maker and cook for 3 to 5 minutes until golden brown and crispy.
  5. Carefully remove the waffles with a spatula and top with fresh berries and mint.

Notes

  • Ensure the puff pastry is fully thawed for the best results.
  • Experiment with spices like cinnamon for added flavor.
  • Store leftover waffles in an airtight container for up to 2 days.