Start by measuring out all the ingredients listed above. Having everything ready will streamline your waffle-making process.
In a large mixing bowl, combine the almond flour, coconut flour, protein powder, baking powder, cinnamon, and salt. Use a whisk to mix them well, ensuring there are no lumps.
In another bowl, crack the four large eggs and whisk them until they're frothy. Then add the almond milk, melted coconut oil, and vanilla extract. Mix until everything is well combined.
Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can lead to dense waffles.
Turn on your waffle maker and allow it to preheat. This is essential for getting that crispy exterior while keeping the inside fluffy.
Once the waffle maker is ready, lightly grease it with coconut oil. Pour the batter onto the waffle maker, using about 1/2 cup of batter per waffle (adjust based on your waffle maker's size). Close the lid and cook according to the manufacturer’s instructions, usually for about 4-5 minutes, until golden brown.
Carefully remove the waffles from the maker and serve immediately with your favorite toppings. Fresh berries, sliced bananas, or a drizzle of maple syrup add a wonderful touch to these delicious Protein Paleo Waffles!
