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Homemade Pok Pok Wings (Vietnamese Fish Sauce Wings) photo

Pok Pok Wings (Vietnamese Fish Sauce Wings)

These Pok Pok Wings are a flavor-packed delight! Crispy, savory, and sweet, they're sure to impress at any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Vietnamese
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1/4 cup fish sauce
  • 1/4 cup superfine sugar (caster sugar)
  • 8 cloves garlic 5 crushed and 3 minced
  • 1 1/2 pounds chicken wings (750g)
  • 2 tablespoons vegetable oil plus more for frying
  • 1/3 cup cornstarch
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped mint

Equipment

  • Large mixing bowl
  • Whisk
  • Frying Pan or Deep Fryer
  • Paper towels
  • Serving platter

Method
 

Instructions:
  1. In a large mixing bowl, combine the fish sauce, superfine sugar, and the crushed garlic. Whisk until the sugar is dissolved and the mixture is well combined.
  2. Add the chicken wings to the marinade, ensuring they are well coated. Cover with plastic wrap and let marinate in the refrigerator for at least 1 hour, preferably 4-6 hours or overnight.
  3. In a separate bowl, combine the cornstarch and minced garlic for the crispy coating.
  4. Remove the wings from the marinade and dredge in the cornstarch mixture, ensuring they are evenly coated.
  5. Heat vegetable oil in a frying pan or deep fryer over medium-high heat until hot enough for frying.
  6. Carefully add the coated wings to the hot oil, frying in batches for about 8-10 minutes until golden brown and cooked through.
  7. Transfer the fried wings to a serving platter, drizzle with extra fish sauce if desired, and sprinkle with chopped cilantro and mint. Serve immediately.

Notes

  • For a healthier option, use an air fryer instead of deep frying.
  • Marinated wings can be stored in the refrigerator for up to 24 hours.
  • Reheat cooked wings in the oven at 350°F for about 10-15 minutes to regain crispiness.