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Homemade Pistachio Lush photo

Pistachio Lush

This Pistachio Lush is a creamy, no-bake dessert that's visually stunning and irresistibly delicious!
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 1/4 cup granulated sugar
For the Filling:
  • 1 package cream cheese room temperature (8-ounce)
  • 1 cup powdered sugar
  • 1 container Cool Whip divided (16-ounce)
  • 2 small boxes pistachio instant pudding mix
  • 3 cups whole milk
  • Chopped pistachios optional for garnish

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13 inch baking dish
  • Refrigerator

Method
 

Mastering Pistachio Lush: How-To
  1. Step 1: Prepare the Crust
    In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer.
  2. Step 2: Create the Cream Cheese Layer
    In another bowl, beat the cream cheese with a hand mixer until smooth. Gradually add the powdered sugar, mixing until fully combined. Gently fold in 1 cup of Cool Whip until the mixture is light and fluffy. Spread this mixture evenly over the graham cracker crust.
  3. Step 3: Make the Pistachio Pudding Layer
    In a large bowl, combine the two boxes of pistachio instant pudding mix with 3 cups of whole milk. Whisk until the mixture thickens, which should take about 2 minutes. Pour the pudding over the cream cheese layer, spreading it evenly.
  4. Step 4: Add the Final Layer of Cool Whip
    Top the pudding layer with the remaining Cool Whip. Use a spatula to spread it out smoothly. If desired, sprinkle chopped pistachios on top for an extra touch of flavor and crunch.
  5. Step 5: Chill and Serve
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Once chilled, cut into squares and serve!

Notes

  • Store leftovers covered in the refrigerator for up to 3 days.
  • For a fun twist, try incorporating fresh berries or other pudding flavors.
  • Make it gluten-free by using gluten-free graham cracker crumbs.