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Easy Pesto Mushroom Chicken photo

Pesto Mushroom Chicken

This Pesto Mushroom Chicken is a flavor-packed delight! Juicy chicken topped with savory mushrooms and gooey provolone cheese will impress everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 6 boneless skinless chicken breasts pounded thin if thick
  • 1/4 cup butter melted
  • 1/2 cup Italian breadcrumbs (or regular)
  • 1/4 cup prepared basil pesto
  • 1 teaspoon olive oil
  • 8 ounces sliced fresh mushrooms
  • 6 slices provolone cheese

Equipment

  • Meat mallet
  • Large Skillet
  • Baking dish
  • Measuring cups and spoons
  • Cooking spatula

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Preheat your oven to 375°F (190°C). Pound the chicken breasts to an even thickness.
  2. Step 2: Create the Coating - In a shallow bowl, combine the melted butter and Italian breadcrumbs until the mixture resembles wet sand.
  3. Step 3: Sauté the Mushrooms - Heat olive oil in a large skillet over medium heat, add mushrooms, and sauté until golden brown, about 5-7 minutes.
  4. Step 4: Assemble the Chicken - Spread pesto on each chicken breast, then dip into the breadcrumb mixture.
  5. Step 5: Layer with Mushrooms - Place coated chicken in a baking dish and top with sautéed mushrooms.
  6. Step 6: Add the Cheese - Place a slice of provolone cheese on each piece of chicken.
  7. Step 7: Bake - Bake for 25-30 minutes until chicken is cooked through and cheese is bubbly and golden.

Notes

  • For a gluten-free option, use gluten-free breadcrumbs.
  • To make it dairy-free, substitute the cheese with a dairy-free alternative.
  • For a low-carb version, replace breadcrumbs with crushed pork rinds or almond flour.