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Homemade Pesto and Salami Pizza Recipe photo

Pesto and Salami Pizza Recipe

This Pesto and Salami Pizza is a flavor-packed delight! A gourmet experience that transforms any weeknight dinner into a celebration!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 ball pizza dough Fresh or store-bought
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt to taste
  • 8 ounces shredded low moisture mozzarella
  • ¾ cup canned tomato sauce
  • 3 ounces Primo Taglio Fresh Mozzarella torn into smaller pieces
  • 15 slices Primo Taglio Dry Salami
  • Primo Taglio Grated Parmesan Cheese for dusting
  • freshly ground black pepper to taste
  • 2 to 3 tablespoons basil pesto

Equipment

  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • Mixing bowl
  • Pizza peel or spatula
  • Sharp knife or kitchen shears

Method
 

Method:
  1. Preheat your oven to 475°F (245°C), placing a pizza stone inside to heat if using.
  2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle with thicker edges for the crust.
  3. Drizzle olive oil over the dough surface, spreading it evenly, and sprinkle kosher salt.
  4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  5. Sprinkle shredded mozzarella over the sauce, followed by the torn pieces of fresh mozzarella.
  6. Layer the salami slices over the cheese, ensuring even distribution.
  7. Dollop pesto over the salami and cheese, adjusting the amount to your taste.
  8. Dust with grated Parmesan cheese and freshly ground black pepper.
  9. Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbling.
  10. Let the pizza cool for a minute, slice into wedges, and serve hot.

Notes

  • Feel free to customize toppings to your preference.
  • Using high-quality pesto will significantly enhance the flavor.
  • For a vegetarian option, replace salami with grilled vegetables.