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Homemade Peanut Butter Swirl Bars photo

Peanut Butter Swirl Bars

These Peanut Butter Swirl Bars are a delightful blend of sweet and salty, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup creamy peanut butter
  • 1/3 cup softened butter
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Baking Pan (9x9 inches)
  • Parchment paper
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x9 inch baking pan with parchment paper.
  3. Step 3: In a large mixing bowl, combine creamy peanut butter and softened butter, then mix in brown sugar and white sugar until smooth.
  4. Step 4: Add eggs and vanilla extract, mixing until fully incorporated.
  5. Step 5: In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to wet ingredients.
  6. Step 6: Fold in chocolate chips.
  7. Step 7: Pour batter into the prepared pan and create swirls with additional peanut butter.
  8. Step 8: Bake for 25-30 minutes until golden and a toothpick comes out clean.
  9. Step 9: Cool in the pan for 10 minutes, then lift out and cool completely before slicing.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Freeze individually wrapped bars for up to three months.
  • For a dairy-free version, use coconut oil instead of butter.