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Homemade Peanut Butter Graham Cracker Toffee Recipe photo

Peanut Butter Graham Cracker Toffee Recipe

This Peanut Butter Graham Cracker Toffee is a crunchy, chocolatey delight that’s super easy to whip up!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Toffee:
  • 15 sheets graham crackers
  • 1 cup unsalted butter cut into pieces
  • 1 cup light brown sugar
  • 3/4 cup peanut butter creamy, non-natural
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup roasted salted peanuts chopped

Equipment

  • Baking Sheet
  • Parchment paper
  • Saucepan
  • Spatula
  • Mixing bowl

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line your baking sheet with parchment paper and arrange the graham cracker sheets in a single layer.
  3. Step 3: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and bring to a boil, stirring constantly for 3-4 minutes.
  4. Step 4: Remove from heat and stir in the peanut butter until smooth.
  5. Step 5: Pour the peanut butter toffee mixture over the graham crackers and spread evenly.
  6. Step 6: Bake for 10-12 minutes until bubbly and slightly golden.
  7. Step 7: Remove from the oven and sprinkle chocolate chips over the hot toffee; let sit for 5 minutes, then spread the melted chocolate.
  8. Step 8: Top with chopped peanuts, pressing them into the chocolate.
  9. Step 9: Allow to cool at room temperature for 30 minutes, then refrigerate for 1 hour to set.

Notes

  • Store in an airtight container for up to 5 days at room temperature.
  • Use parchment paper to prevent sticking and for easy removal.
  • Allow toffee to cool completely before cutting to avoid crumbling.