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Homemade Peanut Butter Chess Pie photo

Peanut Butter Chess Pie

This Peanut Butter Chess Pie is a decadent Southern dessert, blending rich peanut butter with a creamy filling for an irresistible treat!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pie crust pie crust homemade or refrigerated
  • 1/2 cup unsalted butter melted
  • 1/2 cup creamy peanut butter regular no-stir for best texture
  • 4 large eggs provides structure and richness
  • 1 1/2 cups granulated sugar for sweetness
  • 2 tablespoons cornmeal adds texture and thickens filling
  • 1 tablespoon all-purpose flour for additional structure
  • 1 tablespoon white vinegar balances flavors
  • 1 tablespoon vanilla extract for classic flavor

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch pie dish
  • Measuring cups and spoons
  • Spatula
  • Oven mitts

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Prepare the pie crust according to package instructions or roll out your homemade dough.
  3. Melt the unsalted butter in a medium bowl and let it cool slightly before mixing in the peanut butter.
  4. Add granulated sugar, cornmeal, flour, white vinegar, and vanilla extract to the butter and peanut butter mixture. Mix until well combined.
  5. Crack the eggs into the mixture one at a time, whisking vigorously after each addition until smooth and creamy.
  6. Pour the peanut butter filling into the prepared pie crust, smoothing the top with a spatula.
  7. Bake in the preheated oven for 35-40 minutes, until the center is set and edges are lightly golden.
  8. Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream.

Notes

  • Use room temperature eggs for better mixing.
  • Don’t overmix; just combine until smooth.
  • Experiment with different types of peanut butter for texture.
  • Let the pie cool completely to set properly.