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Homemade Peanut Butter Banana Overnight Oats photo

Peanut Butter Banana Overnight Oats

This Peanut Butter Banana Overnight Oats recipe is a quick, nutritious breakfast that combines creamy peanut butter and sweet bananas!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats provides fiber and complex carbohydrates
  • 1 tablespoon chia seeds adds omega-3 fatty acids and fiber
  • 1/2 teaspoon ground cinnamon for warmth and spice
  • 1/4 teaspoon vanilla extract adds depth and sweetness
  • 1 tablespoon honey optional; adjust to taste
  • 1 cup almond milk dairy-free option
  • 1 banana sliced (very ripe) adds natural sweetness and creaminess
  • 2 tablespoons peanut butter natural, creamy

Equipment

  • Mixing bowl
  • Jar or container
  • Spoon

Method
 

  1. In a mixing bowl, combine the rolled oats, chia seeds, ground cinnamon, and a pinch of salt.
  2. Pour in the almond milk, vanilla extract, and honey (if using). Stir gently until well combined.
  3. Fold in the sliced banana and peanut butter. Adjust banana texture to preference.
  4. Transfer the mixture into a jar or airtight container. Cover and refrigerate overnight.
  5. In the morning, stir well. Enjoy cold or warm in the microwave. Add toppings if desired!

Notes

  • Use very ripe bananas for extra sweetness.
  • Adjust honey for desired sweetness.
  • Experiment with toppings like coconut or dark chocolate chips.
  • This recipe can be doubled for meal prep.